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Marie-Therese Gown GIVEAWAY !!!!!!!

This gown is beautiful. I am entering for the little girls in my life who aren't my own. I don't think that Jason would appreciate it if I tried to put it on one of my boys.

Week 25

Last Week's Miles: 35
This Week's Miles: 23
Miles Completed: 300
Pounds Lost: 3

7 weeks until the BIG DAY. I am getting very excited. I have bought and put together the outfit that I will be wearing. Pink is apparently the color of choice this year. This week I have a HUGE day. This week my long run is 12 miles. I am a bit nervous, but also excited.

I need to accomplish a few things before my 7 weeks are gone, though.

1) I need to get out and do some outdoor walking. This isn't really easy with my schedule of getting up at 3:30 am. I am still trying to figure the outside stuff out.

2) I need to get going with my Nike+ Ipod features. I would like to use them on the day of the marathon, so I need to actually open the box.

3) I need to find an armband for my new Ipod nano. Apple launched its new generation right as we bought mine. So, I got the new one. Yippee. However, it is a bear to find accessories for it.

4) I am sure there are more...I just can't think of any.

he might ask you for more. *

We had muffins for breakfast. My boys adore muffins. Their favorite is strawberry mini-muffins. They will easily both consume a dozen mini-muffins each. Most times we have to cut Bitty off. "More muffins, peas" he will say. After the twelfth or thirteenth muffin, I end up saying no. I sometimes wonder, how many muffins fit in a Bitty?

All this talk is making me hungry for my absolute favorite muffin...my grandma's 6-week raisin bran muffins. They are super yummy. Here is the recipe.

Grandma's 6-week Muffins

1 15oz box of raisin bran cereal
3 cups of sugar
5 cups of flour
5 tsp baking soda
2 tsp salt
4 beaten eggs
1 cup squeeze margarine
1 qt buttermilk
1 tsp vanilla
1 tsp cinnamon
1 cup raisins (optional)
Mix together dry ingredients. Add remaining items until well blended. My grandma would add an extra cup of raisins. Store in covered container in refrigerator. It will last up to six weeks. When ready to bake, preheat oven to 375 degrees. Put paper liners in muffin tins. Fill each cup 2/3 full. Bake 15 to 20 minutes or until golden brown on top.
*We love the If you give books by Laura Joffe Numeroff in our house.

Week 23

Last Week's Miles: 10

This Week's Miles: 19

Miles Completed: 265

Pounds Lost: 3

I was hit with a cold/exhaustion/flu-like illness at the end of this week. So, I took some days to recover. I am having a repeat of this training week to jump start me back into the groove. Less than two months to go. I am looking forward to the run. I can't wait until I have accomplished this goal. These last 23 weeks have changed my life and I am looking forward to reaching my goal -- My First Half-Marathon. I will be so proud to be able to say that I did it -- not that I am planning on doing it.

(Hooray for me....it is actually Monday.)





Our dog-niece, Lois Lane, participated in Savannah's Wiener Dawg Races this weekend. She is pictured above being released by our sister-in-law (on far right). Lois shot out of the block and broke away from the pack. However, just mere feet from the finish line Lois decided to turn around and race back to the starting line. Maybe next year will be her year.
The four of us are going to plan to make the trek to Savannah next year for the race; because what could be funnier than nearly 200 dachshund running on a grass track.


Week 22

Last Week's Miles: 23
This Week's Miles: 19
Miles Completed: 255
Pounds Lost: 3

Again it is not Monday. But a girl does what a girl can do. Well, last week went well. I had read the training schedule wrong so instead of 9 miles on Saturday; I only had to do 7 miles. It was like getting a Christmas present.

My body is changing so much, but the weight is not budging. My clothes fit differently. I can see the muscles in my butt and my legs changing. These are things that I feel good about; however, the numbers on the scale would also be a nice benefit. I am not complaining though. I want to be healthy. I am accomplishing that goal. All else is vanity and I can deal with that differently.

I find myself wishing the run was in November instead of December. I am finding that there are too many weeks left and I am not really focused on what schedule to follow for each week. (I have only 3 weeks left on my training schedule. I have to start repeating some or something.)

Week 21

Last Week's Miles: 50 (last 3 weeks)
This Week's Miles: 25
Miles Completed: 232
Pounds Lost: 3

Ok. I realize today is Friday not Monday, but a girl has to catch up when she can. We have been busy these last few weeks. My grandmama passed away. We went on a long-weekend escape. Virtually everyone in the house has been sick at least once. Luckily, mine is a worn down feeling so I was able to continue my miles. I have a little over 2 months until my half marathon. We have booked our hotel. I have even booked our condo for my next half in April. I feel confident. I know that even if the race was held in 2 weeks that I could be ready.

I am getting up at 3am and 4 am (yes, AM) in order to get my long runs done in the morning. I don't do as well if I leave them to afternoon. I don't do them if I leave them to evening/night. So, I have been an early riser and getting over 5 miles done before sunrise.

Funniest Tidbit: When going on vacation, always remember your running shoes. My running shoes live upstairs in the room where my treadmill is located. I remembered all of my running/walking paraphernalia except the shoes. I did do my minimum number of miles/workout. In slippers. Yes, house shoes. I walked 3 miles at my minimum not allowed to go any slower speed. (This is my own benchmark.) Also, I did an hour on the elliptical and the bike for my extra workout for the week. You should not do that...EVER. My calves were on FIRE after the treadmill work. Always remember your shoes.

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